When you step into AshhryShoshedap Café, it doesn’t feel like just another restaurant. It feels like you’ve entered a story that started in a kitchen during lockdown and grew into a cultural movement.
What began as a small one-unit shop in Johor Bahru quickly became an internet sensation. Customers came not just for the food, but for the story, the vibe, and the feeling of being part of something unique. Today, the café has grown into multiple units, welcoming 10,000–15,000 diners every month — and still holds a proud 4.9-star rating on Google.
Spaghetti Salted Egg Prawn
The viral dish that started it all — rich, creamy, and addictive
Seafood Meledak
Miang Pla Terguris Hati
Asam Pedas & Tempoyak Sets
Every plate is more than food, it’s a reflection of the brand’s personality: bold, fun, and made to be shared.
Every plate is more than food, it’s a reflection of the brand’s personality: bold, fun, and made to be shared.
- Natural wood tables with striking resin rivers of blue and green.
- Handmade rattan lamps casting a cozy glow.
- Decor that blends coastal, bohemian, and modern café culture.
The café interiors are as much a reason to visit as the menu. Designed with woven rattan textures, warm lighting, and lush greenery, the space feels like a tropical hideaway in the middle of the city.
The café interiors are as much a reason to visit as the menu. Designed with woven rattan textures, warm lighting, and lush greenery, the space feels like a tropical hideaway in the middle of the city.
So whether you’re here for the legendary Salted Egg Spaghetti, the Seafood Meledak with friends, or just a cozy corner under the rattan lights — one thing is certain:
